Easy way to remove micro plastics from drinking water
Tiny fragments of plastic are making their way deep inside our bodies in concerning quantities, particularly through our food and drink. A team tested two types of tap water, hard tap water and soft water. Aside from a discussion of industrial contaminants, the difference between the two is that so-called hard tap water is richer in minerals, particularly calcium carbonate, or limescale. Scientists in China found a simple and effective means of removing them from water. The team ran tests on both soft water and hard tap water (which is richer in minerals). They added in nanoplastics and microplastics before boiling the liquid and then filtering out any precipitates. "Tap water nano/microplastics (NMPs) escaping from centralized water treatment systems are of increasing global concern, because they pose potential health risks to humans via water consumption," the researchers says. In some cases, up to 90 percent of the NMPs were removed by the boiling and filtering process, though the effectiveness varied based on the type of water.
It’s reminiscent of the revolution in sanitation that occurred after tea drinking was introduced into Western Europe. For the first time ever, societies were regularly consuming boiled water which had the added effect of purifying it of pathogens first. Anyone who uses an electric kettle or coffee maker knows that the limescale builds up and needs to be addressed every few months. When the scientists boiled the hard tap water, the pushing out of the calcium carbonate from the water solution effectively trapped a variety of plastic particles ranging from 5 micrometers to 10 micrometers in length. 90% of these components were trapped in the limescale layer. Of course the huge benefit is that most people can do it with what they already have in their kitchen. "This simple boiling water strategy can 'decontaminate' NMPs from household tap water and has the potential for harmlessly alleviating human intake of NMPs through water consumption," says biomedical engineer Zimin Yu from Guangzhou Medical University and colleagues.
This simple boiling water strategy can ‘decontaminate’ [nano and micro plastics] from household tap water and has the potential for harmlessly alleviating human intake of NMPs through water consumption. Even in soft water, where less calcium carbonate is dissolved, roughly a quarter of the plastic was snagged from the water. A greater concentration of NMPs was removed from samples of hard tap water, which naturally forms a buildup of limescale (or calcium carbonate) as it is heated. Commonly seen inside kitchen kettles, the chalky substance forms on the plastic's surface as changes in temperature force the calcium carbonate out of solution, effectively trapping the plastic fragments in a crust. "Our results showed that nano-plastic precipitation efficiency increased with increasing water hardness upon boiling," the team says. "For example, from 34 percent at 80 mg L−1 to 84 percent and 90 percent at 180 and 300 mg L−1 of calcium carbonate, respectively." Even in soft water, where less calcium carbonate is dissolved, roughly a quarter of the NMPs were snagged from the water. Any bits of lime-encrusted plastic could then be removed through a simple filter like the stainless steel mesh used to strain tea, the researchers say.
It was reported that the world may be overestimating the amount of plastic entering the ocean by 3,000%. It also turns out that maybe there’s not such a danger of plastics in the water supply either, since a group of scientists found that simply boiling it first can remove between a quarter and 90% of all the micro plastics therein. Past studies have measured fragments of polystyrene, polyethylene, polypropylene and polyethylene terephthalate in potable tap water, which we're consuming daily in varying quantities. This simple boiling water strategy can 'decontaminate' NMPs from household tap water. To put the strategy to the ultimate test, the researchers added even more nano-plastic particles, which were effectively reduced in number. "Drinking boiled water apparently is a viable long-term strategy for reducing global exposure to NMPs," says Yu and team. "Drinking boiled water, however, is often regarded as a local tradition and prevails only in a few regions." Some brands use reverse osmosis or other methods to dissolve the minerals found in tap water. It’s either sold as soft water or ‘mineral water’ after re-adding minerals to it. “Our results have ratified a highly feasible strategy to reduce human NMP exposure and established the foundation for further investigations with a much larger number of samples,” says the researchers.
The scientists hope it might become a more widespread practice as plastics continue to take over the world. Tiny pieces of plastic are an increasingly big problem. Micro plastics originate from clothing, kitchen utensils, personal care products and countless other everyday objects. Their durability makes them persistent in the environment, including in human bodies. Not only are many people on Earth already contaminated by micro plastics, but we're also still being exposed every day, as there is minimal regulation of these insidious specks. Wastewater treatment plants actually do remove a lot of these small particles, the new review indicates, but not enough. While it's still not certain exactly how damaging this plastic is to our bodies, it's clearly not the healthiest of snacks. Plastics have already been linked to changes in the gut microbiome and the body's antibiotic resistance. It’s believed that there is around 7 credit cards worth of plastic circulating in your body. The broad, long-term effects of this contamination are unknown, but they’ve been found in every organ in mice studies, including brain and even the placenta. According to a literature review from The University of Texas at Arlington, a significant portion of our micro plastic exposure may come from drinking water, as wastewater treatment plants are still not effectively removing micro plastics. Roughly 9 billion metric tons of plastic have been produced globally since plastic production began, much of which has progressively degraded into ever-smaller fragments without truly breaking down, forming a fine plastic dust which now pervades the planet.
The team behind this study wants to see more research into how boiled water could keep artificial materials out of our bodies, and perhaps counter some of the alarming effects of micro plastics which are emerging now. "Our results have ratified a highly feasible strategy to reduce human NMP exposure and established the foundation for further investigations with a much larger number of samples," Yu and colleagues conclude. If you don’t feel like waiting for the government to gather evidence to put restrictions on micro plastics in water, this study offers a key insight. Stick a water filter on your kitchen tap that is graded for 99.99% purity, and if you boil the water that comes out of that, removing 90% of whatever remains, you’re probably quite safe.
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)

.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)


.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)

.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)